J.J. Borja Nathan maintains a careful selection and classification process during picking. Every day during harvest season, we identify zones and areas in each estate where our workers carefully pick the beans we will send to our mill.
COFFEE PROCESS
This is where the beans are identified, separated, and selected for wet or dry processing. This is where we put our experience to work while preparing our coffee: fine wash, semi-wash, drying by the sun, machine-dry, African beds and naturals.